Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle

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چکیده

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Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora

Background & Aim: Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity . Experimental: In this investigation, optimization of phenolic extraction process from methanolic (80%) extract (v/v) of  Flomideschema parviflorum through response surface methodology by Fulin Ci...

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Optimisation of ultrasound-assisted extraction of phenolic compounds from Flomidoschema parviflora

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2012

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-012-0828-3